Yum Yum Cake

• 1 box yellow cake mix
• water, eggs, or oil as needed to make cake
• 1 8 oz (224 grm). package cream cheese
• 1 6 oz (168 grm). package vanilla instant pudding
• milk, as needed to make pudding
• 1 16 oz (448 grm). can crushed pineapple
• 1 8 oz (224 grm). container whipped topping

1. Mix and bake the cake mix according to the package directions.
2. Cool for about 20 minutes.
3. Take out another bowl and mix the dry pudding mix with the cream cheese.
4. Then add the milk according to the directions.
5. Pour the mixture over the cooled cake.
6. Poke about 12 wholes across your cake (use a straw or the end of a spoon).
7. Spoon the pineapple over the wholes (if you like pineapple you can let extra juice go all over it).
8. Top with the whipped topping.
9. Chill in fridge for atleast 1 hour.
10. Best if chilled over night!!
11. !

yellow cake mix, water, cream cheese, vanilla instant pudding, milk, pineapple, container whipped topping

Taken from online-cookbook.com/goto/cook/rpage/0016E4 (may not work)