Mary's Orange Drop Cookies

• 23 cup shortening
• 34 cup sugar
• 1 egg
• 12 cup orange juice concentrate
• 2 tablespoons grated orange rind
• 2 cups flour
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 2 cups powdered sugar
• 2 tablespoons butter
• 1 tablespoon grated orange rind
• 2 tablespoons orange juice

1. Preheat oven to 400 degrees.
2. Mix shortening, sugar and egg.
3. Stir in orange juice and rind.
4. Blend dry ingredients; stir in .
5. Drop rounded teaspoonfuls 2 inches apart on ungreased baking sheet.
6. Bake for 8-10 minutes.
7. Frost with orange butter icing: blend powdered sugar and butter.
8. Stir in orange rind and orange juice until smooth.

shortening, sugar, egg, orange juice concentrate, orange rind, flour, baking powder, baking soda, salt, powdered sugar, butter, orange rind, orange juice

Taken from www.food.com/recipe/marys-orange-drop-cookies-216718 (may not work)