Two Bean And Rice Salad Recipe

• 3 c. cool rice
• 1 (15 ounce.) can pinto beans, rinsed & liquid removed
• 1 (15 ounce.) can black beans, rinsed & liquid removed
• 1 (10 ounce.) pkg. frzn peas, thawed
• 1 c. sliced celery
• 1 med. red onion, minced (1/2 c.)
• 2 (4 ounce.) cans green chili peppers, liquid removed
• 1/4 c. snipped cilantro or possibly parsley
• 1 recipe Garlic dressing (follows) or possibly 1 (8 ounce.) bottle or possibly jar Italian dressing

1. In a 2 1/2 qt covered container combine cooked rice, pinto beans, black beans, peas, celery, onion, diced green chili peppers and 1/4 c. cilantro or possibly parsley.
2. Add in dressing to rice mix; toss gently to mix.
3. Cover and refrigerateseveral hrs.
4. (Special Note: If purchasing store bought salad dressing, "Paul Newman's" oil/vinegar dressing is recommended.)

cool rice, pinto beans, black beans, frzn peas, celery, red onion, green chili peppers, cilantro, garlic

Taken from cookeatshare.com/recipes/two-bean-and-rice-salad-47638 (may not work)