Lentil Stuffed Peppers
- 1 large bell pepper
- 12 cup canned lentils, rinsed and drained
- 12 cup salsa
- 12 cup shredded cheese
- Cut bell pepper in half lengthwise and remove insides and seeds.
- Microwave on high 2 minutes to soften.
- Set aside.
- Combine lentils and salsa, then fill each bell pepper half with half of the mixture.
- Microwave another 2 minutes or until warmed through.
- Sprinkle each half evenly with cheese and microwave another 30 seconds or so until the cheese melts.
bell pepper, lentils, salsa, shredded cheese
Taken from www.food.com/recipe/lentil-stuffed-peppers-517758 (may not work)