Lentil Stuffed Peppers

• 1 large bell pepper
• 12 cup canned lentils, rinsed and drained
• 12 cup salsa
• 12 cup shredded cheese

1. Cut bell pepper in half lengthwise and remove insides and seeds.
2. Microwave on high 2 minutes to soften.
3. Set aside.
4. Combine lentils and salsa, then fill each bell pepper half with half of the mixture.
5. Microwave another 2 minutes or until warmed through.
6. Sprinkle each half evenly with cheese and microwave another 30 seconds or so until the cheese melts.

bell pepper, lentils, salsa, shredded cheese

Taken from www.food.com/recipe/lentil-stuffed-peppers-517758 (may not work)