Quick Corn Chowder

• 1 (8 ounce) container chive & onion cream cheese, low fat is fine
• 14 cup finely minced onion
• 1 (15 ounce) can cream-style corn
• 1 cup frozen corn
• 1 tablespoon parsley
• 2 cups milk
• 1 teaspoon chicken bouillon
• 1 cup diced cooked ham
• salt
• pepper

1. In a medium saucepan over med-low heat, stir together the cream cheese and minced onion; stir frequently until melted and smooth.
2. Add the creamed corn, corn, parsley and milk.
3. Continue to cook, stirring often, for about 3-4 minutes.
4. Add the bouillion and diced ham.
5. Stir and cook until heated through.
6. Add salt and pepper to taste.

onion cream cheese, onion, creamstyle, frozen corn, parsley, milk, chicken bouillon, ham, salt, pepper

Taken from www.food.com/recipe/quick-corn-chowder-218594 (may not work)