Randy Little Kiwi

• 30 ml Midori melon liqueur
• 30 ml vodka
• 1 peeled kiwi fruit, quartered
• 12 teaspoon sugar

1. #Muddle the kiwi fruit and sugar in a shaker.
2. Add one scoop of ice, then alchol.
3. Shake and pour into a tumbler.
4. #muddle is the crushing of ingredients such as fruit and herbs with a muddling stick or the back of a spoon.
5. This is a fantastic way of extracting as much flavour as possible from the fresh ingredients.

liqueur, vodka, sugar

Taken from www.food.com/recipe/randy-little-kiwi-142764 (may not work)