Shure rong hai, thai style barbecue steak

• 300 grams of sirloin
• 3 tbsp spoon of oyster sauce
• 1 tbsp spoon of pepper

1. Marinate steak for 2 hours or more
2. Barbecue beef in high heat to get medium rear maybe 2 minutes each side or feel the firm from the beef while barbecue
3. Slice into full mouth sizes and served with spicy chilli sauce

sirloin, oyster sauce, pepper

Taken from cookpad.com/us/recipes/341486-shure-rong-hai-thai-style-barbecue-steak (may not work)