Ham, Swiss, & Tomato Sandwich

• 4 slices whole wheat bread, toasted
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 24 slices OSCAR MAYER Deli Fresh Smoked Ham
• 2 medium tomatoes, sliced
• 8 slices KRAFT 2% Milk Swiss Cheese Slices
• 2 cups baby carrots
• 12 celery stalks
• 24 oz. low-fat (1%) yogurt, favorite flavor
• 4 medium apples
• 32 fl oz (4 cups) drinking water

1. Spray skillet or griddle with cooking spray; preheat to 350F.
2. Spread each bread slice with 1 Tbsp.
3. mayonnaise; top each with 6 slices ham, 1/4 of the tomato slices and 2 slices cheese.
4. Cook 3 min.
5. or until bottom is golden brown.
6. Complement each sandwich with 1/2 cup carrots and 3 stalks celery.
7. Enjoy 6 oz.
8. yogurt and an apple per serving for dessert.
9. Serve each person an 8 fl oz glass of water with the meal.

whole wheat bread, mayonnaise, ham, tomatoes, swiss cheese, baby carrots, celery, lowfat, apples, water

Taken from www.kraftrecipes.com/recipes/ham-swiss-tomato-sandwich-59000.aspx (may not work)