Hot Caramel Chocolate

• 13 cup sugar
• 13 cup unsweetened cocoa powder
• 13 cup water
• 6 round chocolate-covered caramel candies
• 6 cups milk
• whipped cream (optional)
• additional round chocolate-covered caramel candie (optional)

1. In a large saucepan combine sugar, cocoa powder, and water.
2. Cook and stir over medium heat until sugar is dissolved.
3. Add candies; cook and stir until melted.
4. Stir in milk.
5. Heat through.
6. Pour into mugs; top with whipped cream, if desired.

sugar, cocoa, water, chocolatecovered, milk, whipped cream, additional round chocolate

Taken from www.food.com/recipe/hot-caramel-chocolate-164041 (may not work)