Cauliflower mash

• 1 head cauliflower
• 2/3 cup white cheddar
• 1 tsp minced garlic
• pinch paprika
• 1 1/2 tsp course kosher salt/sea salt
• 1/3 stick buttetButter
• pinch coriander
• pinch cumin

1. Cut into large florets then add to boiling water add a pinch of salt to the water.
2. Boil for about 10 min or until tender
3. Drain the liquid and add the butter and seasonings the mash up to a rough choppy mash
4. Put into a baking dish and top with the cheese and paprika then bake at 325F oven for 15 min

cauliflower, white cheddar, garlic, paprika, salt, buttetbutter, coriander, cumin

Taken from cookpad.com/us/recipes/352153-cauliflower-mash (may not work)