Swiss Cheeze

• 1 12 cups water
• 5 tablespoons agar-agar flakes
• 12 cup raw cashews
• 14 cup nutritional yeast flakes
• 3 tablespoons fresh lemon juice
• 2 tablespoons tahini (optional)
• 1 tablespoon onion flakes
• 2 tablespoons Dijon mustard
• 14 teaspoon salt
• 12 teaspoon minced garlic
• 12 teaspoon mustard powder
• 14 teaspoon ground dill seed

1. Place the water and agar-agar flakes in a small saucepan and bring to a boil.
2. Reduce the heat and simmer for 5 minutes, stirring often.
3. Place in a blender with the remaining ingredients, and process until completely smooth.
4. Pour immediately into a lightly oiled, 3-cup rectangular mould, loaf or other rectangular container.
5. Cover and chill for several hours or overnight.
6. To serve, turn out of the mold and slice.
7. Store leftovers in the refrigerator.

water, agaragar, cashews, nutritional yeast, lemon juice, tahini, onion flakes, mustard, salt, garlic, mustard powder, ground dill

Taken from www.food.com/recipe/swiss-cheeze-51938 (may not work)