Honey Butterflake Rolls

• 12 rhodes dinner rolls, thawed to room temperature
• 6 tablespoons butter, melted
• 3 tablespoons honey
• 12 teaspoon salt

1. Spray counter lightly with non-stick cooking spray.
2. Combine rolls and roll into a 12x20-inch rectangle.
3. Cover with plastic wrap and let rest 20 minutes.
4. In a small bowl combine butter, honey and salt.
5. Stir until well combined.
6. Remove wrap from dough and brush with half of the butter mixture.
7. With a pizza cutter, cut dough lengthwise into sixths and widthwise into twelfths.
8. Make stacks of 6 squares and place each stack, on end, in a sprayed muffin cup.
9. Cover with sprayed plastic wrap and let rise until double in size.
10. Remove wrap and brush with remaining butter mixture.
11. Bake at 375F 10-15 minutes or until golden brown.

rolls, butter, honey, salt

Taken from www.food.com/recipe/honey-butterflake-rolls-521500 (may not work)