Sweet-Sour Onion Dressing with Marlin

• 2 marlin filets (cut into large pieces)
• * 1 Tbsp soy sauce
• * 1 Tbsp mirin
• * 1 Tbsp sake
• 5 green beans (remove tops and tails and cut in half)
• 1 stalk asparagus (cut off the end, and cut in half)
• 1 eggplant (cut off the tip and cut into bite sized pieces)
• 1 tomato (cut into bite sized pieces)
• 3 Tbsp cornstarch

1. Combine the marinade in a bowl, coat the marlin thoroughly and leave for 10~15 mins.
2. And then add the cornstarch, mix to coat the marlin thoroughly.
3. Heat the vegetable oil to 355F(180C) in a pot.
4. Deep fry marlin in the oil until browned.
5. Green beans, asparagus eggplant are deep fried with no coat.
6. Drain off the oil.
7. Arrange the marlin, deep fried vegetables, tomato in a serving plate and top with the sweet-sour onion dressing.
8. (https://cookpad.com/us/recipes/268146-sweet-sour-onion-dressing-with-tofu).

marlin filets, soy sauce, mirin, sake, green beans, stalk, eggplant, tomato, cornstarch

Taken from cookpad.com/us/recipes/268661-sweet-sour-onion-dressing-with-marlin (may not work)