Grilled Crab Cakes

• 2 cans (6 oz. each) crabmeat, well drained, flaked
• 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1 egg, beaten
• 20 RITZ Crackers, finely crushed
• 2 Tbsp. sliced green onions
• 1/4 cup KRAFT Thousand Island Dressing

1. Preheat greased grill to medium heat.
2. Mix all ingredients except Thousand Island dressing until well blended.
3. Shape evenly into eight patties, using about 1/4 cup of the crab mixture for each patty; cover.
4. Refrigerate 2 hours.
5. Grill patties 3 to 4 min.
6. on each side or until firm and golden brown on both sides.
7. Serve with the Thousand Island dressing.

crabmeat, miracle whip dressing family, egg, crackers, green onions

Taken from www.kraftrecipes.com/recipes/grilled-crab-cakes-106964.aspx (may not work)