Fruit-Filled Puffs

• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup matzo meal
• 2 tablespoons matzo meal
• 1/2 teaspoon salt
• 6 large eggs
• 3/4 cup whipped topping, prepared
• 3 cups strawberries sliced
• 3 medium kiwi fruit chopped
• 2 tablespoons chocolate syrup

1. Preheat oven to 450F (230C).
2. Spray a large baking sheet withnon-stick cooking spray; set aside.
3. In medium saucepan, combine 1 cup water, the oil and vanilla.
4. Stir in matzoh cake meal and salt; continue cooking, stirring constantly, about 1 minute, until mixture no longer sticks to side of saucepan.
5. Remove from heat and stir in eggs, 1 at a time, stirring thorougly after each addition.
6. Drop dough by 12 rounded tablespoonfuls, 2 inch apart, onto Bake 10 minutes.
7. Reduce heat to 400F (200C).
8. and bake 10 to 15 minutes longer, until browned and puffed.
9. Cool completely on rack, then slice in half horizontally.
10. To fill, fit a pastry bag with 1/4 inch diameter star tip.
11. Fill bag with whipped topping.
12. Divide fruit evenly among bottom halves of puffs.
13. Pipe or spoon 2 tablespoons topping over each filled half.
14. Place tops on puffs and drizzle 1/2 teaspoon chocolate syrup over each.

vegetable oil, vanilla, matzo meal, matzo meal, salt, eggs, whipped topping, strawberries, chocolate syrup

Taken from recipeland.com/recipe/v/fruit-filled-puffs-39120 (may not work)