Creamy Lemon Pie

• 1 34 cups cold milk
• 2 (4 ounce) packages vanilla pudding mix
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 prepared graham cracker crust

1. Pour milk into large bowl.
2. Add pudding mixes; whisk for 30 seconds.
3. Add concentrate, whisk for 30 seconds.
4. Stir in whipped topping.
5. Spoon into crust.
6. Chill for 4 hours or until set.

cold milk, vanilla pudding, frozen lemonade concentrate, frozen whipped topping, graham cracker crust

Taken from www.food.com/recipe/creamy-lemon-pie-24198 (may not work)