Double Chocolate Peanut Butter Cookies

• 13 cups Sweet Potato, Cooked And Mashed
• 13 cups Peanut Butter
• 13 cups Raw Demerara Sugar (or Brown Sugar)
• 1 whole Egg
• 1 cup Oats, Ground Into A Flour
• 1/4 cups Cocoa Powder
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1-78 ounces, weight Dark Chocolate, Chopped (or 1/2 Cup Of Chocolate Chips)

1. Peel and chop sweet potato into big chunks.
2. Boil until tender, drain and mash.
3. Set aside.
4. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or grease with cooking spray.
5. Combine peanut butter, sweet potato, brown sugar and egg.
6. Mix well.
7. Add oats to blender and blend until a fine flour forms.
8. Combine oat flour, cocoa powder, baking soda, and baking powder.
9. Add dry ingredients to wet ingredients.
10. Stir in chopped chocolate.
11. Bake for 10-12 minutes.

sweet potato, peanut butter, sugar, egg, oats, cocoa, baking powder, baking soda, chocolate

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/double-chocolate-peanut-butter-cookies/ (may not work)