Papas Chorreadas

• 1 lb red potatoes
• 2 medium tomatoes
• 1 cup milk
• 1 bunch fresh cilantro
• 1 bunch scallion
• 12 cup queso blanco
• salt

1. Peel the potatoes partially leaving some skin on.
2. Boil the potatoes until tender.
3. Chop onions, cilantro and tomato finely; saute.
4. Add the milk, cheese, and salt to taste.
5. Turn heat to low, and let it simmer until thickened.
6. Serve the potatoes on a plate, topped with sauce.

red potatoes, tomatoes, milk, fresh cilantro, scallion, queso blanco, salt

Taken from www.food.com/recipe/papas-chorreadas-306729 (may not work)