Spicy Creamed Corn with Parmesan

• 2 slices OSCAR MAYER Turkey Bacon, cut into 1-inch pieces
• 1 can (15.25 oz.) corn with red and green bell peppers, drained
• 2 Tbsp. finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 3 Tbsp. water
• 1/4 tsp. garlic powder
• dash ground red pepper (cayenne)
• 1/4 cup PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
• 1 Tbsp. milk
• 1 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook and stir bacon in medium saucepan until done.
2. Remove bacon from pan; drain on paper towels.
3. Add vegetables, water and seasonings to same pan; stir.
4. Bring to boil; cover.
5. Simmer on medium-low heat 5 min.
6. Stir in cream cheese spread and milk; cook and stir until cream cheese is melted and mixture is well blended.
7. Top with bacon and Parmesan.

turkey bacon, corn with, onions, water, garlic powder, ground red pepper, philadelphia, milk, parmesan cheese

Taken from www.kraftrecipes.com/recipes/spicy-creamed-corn-parmesan-184805.aspx (may not work)