Perfect Pesto & Protein Sandwich

• 1 slice sourdough bread
• 1 -2 tablespoon pesto sauce
• 2 slices brie cheese
• 2 slices turkey breast
• 1 slice onion

1. On your slice of bread, spread your brie out evenly.
2. It should spread very easily if it is at room temperature.
3. If you do not like brie, as many don't, use a different cheese, thinly sliced or grated.
4. On top of the brie, spread an even layer of pesto.
5. Put it in a toaster oven or regular oven until the bread is crisp and the cheese is warm and slightly melted.
6. (About a minute or two).
7. Lay a layer of thinly sliced onions on top after toasting your bread.
8. Place the turkey on top of that.
9. Eat!

bread, pesto sauce, brie cheese, turkey breast, onion

Taken from www.food.com/recipe/perfect-pesto-protein-sandwich-314285 (may not work)