Honey Jumbles

• 125 g butter
• 34 cup brown sugar
• 14 cup honey
• 1 egg
• 1 14 cups self-raising flour
• 1 cup plain flour
• 3 teaspoons ground ginger
• 2 teaspoons mixed spice
• 14 teaspoon bicarbonate of soda
• 1 cup icing sugar
• 1 tablespoon lemon juice
• 1 teaspoon butter, melted
• 2 drops pink food coloring

1. Beat butter until creamy, add suagr beating until light & fluffy.
2. Mix in honey and egg.
3. Sift flours, spices & soda together, fold into butter mixture.
4. Place mixture into a piping bag fitted with a plain tube, pipe 6cm lengths onto baking paper-lined trays, allowing room for spreading.
5. Bake at 180.C for 12-15 mins, allow to cool before icing.
6. To make icing: Combine icing sugar with lemon juice, butter & colouring until smooth.
7. Spread over biscuits.

butter, brown sugar, honey, egg, flour, flour, ground ginger, mixed spice, bicarbonate of soda, icing sugar, lemon juice, butter, coloring

Taken from www.food.com/recipe/honey-jumbles-334243 (may not work)