BLT Pasta Salad

• 3 slice bacon
• 2 pints cherry or grape tomatoes, quartered
• 4 oz part-skim mozzarella, diced
• 3 tbsp sherry wine vinegar
• 2 tbsp extra virgin olive oil
• 1 small clove garlic, minced
• 3/4 lb chiocciole or rigatoni
• 3/4 cup sm basil leaves

1. Cook bacon in skillet over medium heat until crisp, about 6 minutes.
2. Drain on paper towels and break into bite-size pieces.
3. Stir together tomatoes, cheese, vinegar, oil and garlic in large serving bowl.
4. Cook pasta per package directions.
5. Drain and immediately add to serving bowl with three-quarters of the basil.
6. Toss until well combined and season to taste with salt and pepper.
7. Top with bacon and remaining basil.
8. Nutrition (per serving) 383 cal, 15 g pro, 47g carb, 3g fiber, 14.5 g fat, 4.5 g sat fat, 203 mg sodium

bacon, pints cherry, mozzarella, sherry wine vinegar, extra virgin olive oil, clove garlic, rigatoni, basil

Taken from cookpad.com/us/recipes/332724-blt-pasta-salad (may not work)