Sausage Oriental Recipe

• 1 c. canned chicken broth
• 1/4 c. soy sauce
• 2 tbsp. cornstarch
• 1 pound Italian sausage, cut in 1 inch pcs
• 2 tbsp. veg. oil
• 8 ounce. fresh mushrooms
• 1 med. green pepper, cut up
• 1 c. sliced white radish or possibly parsnip
• 3 green onions, sliced
• 2 c. fresh bean sprouts
• 8 ounce. pea pods (1 1/3 c.)
• 8 ounce. Swiss chard or possibly spinach, cut into bite size pcs (4 c.)

1. Combine chicken broth and soy sauce; stir in cornstarch and set aside.
2. In a large skillet or possibly wok, stir fry sausage in warm oil for 10 min.
3. Add in mushrooms, green pepper, radish or possibly parsnip, and green onions.
4. Stir fry 5 min more.
5. Add in sprouts, pea pods and spinach.
6. Stir soy sauce mix; add in to wok.
7. Cook and stir till thickened.
8. Cook and stir 2 min more.
9. Serve with rice.
10. 4 servings.

chicken broth, soy sauce, cornstarch, italian sausage, oil, fresh mushrooms, green pepper, white radish, green onions, fresh bean sprouts, pods, swiss chard

Taken from cookeatshare.com/recipes/sausage-oriental-16020 (may not work)