Tom Collins

• 1 ounce fresh lemon juice
• 1 teaspoon simple syrup
• 2 ounces London Dry-style gin
• Soda water, to top
• Lemon wheel or wedge, for garnish

1. In a cocktail shaker filled with ice, vigorously shake lemon juice, simple syrup and gin.
2. Strain over fresh ice into a highball glass and top with soda water.
3. Garnish with a wedge or wheel of lemon.

lemon juice, simple syrup, gin, water, lemon wheel

Taken from cooking.nytimes.com/recipes/1016344 (may not work)