Ground Turkey Stroganoff

• 1 small onion
• 1 tbsp butter
• 2 tbsp minced garlic
• 1 lb ground turkey
• 4 oz pre-sliced baby portabellas
• 1/4 tsp salt
• 1 tsp 1/8 pepper
• 1/4 cup flour
• 8 oz wide egg noodles
• 1 can 10.5 oz condensed beef broth
• 8 oz container sour cream

1. Put water on to boil for pasta
2. Peel and dice onion
3. Melt butter in large saute pan on medium-high, then add onions and garlic; cook and stir 1 minute to soften.
4. Add beef, mushrooms, salt, and pepper (wash hands); cook and stir 5-7minutes or until meat crumbled and fully cooked
5. Stir flour into meat mixture; cook and stir 2 minutes.
6. Cook pasta following package instructions.
7. Slowly stir broth into meat mixture; then stir in sour cream.
8. Reduce heat to medium; cook and stir 7-8 minutes to blend flavors.
9. Drain pasta; add beef mixture to pasta and allow to simmer for about 5-10 minutes
10. Serve

onion, butter, garlic, ground turkey, baby portabellas, salt, pepper, flour, egg noodles, condensed beef broth, sour cream

Taken from cookpad.com/us/recipes/330770-ground-turkey-stroganoff (may not work)