Grilled Caesar Salad

• 1 head romaine lettuce, cut lengthwise in half
• 1/2 cup KRAFT Classic Caesar Dressing
• 1/2 cup seasoned croutons
• 1/3 cup KRAFT Shredded Parmesan Cheese

1. Heat grill to medium-high heat.
2. Place lettuce, cut sides down, on grill grate.
3. Grill 3 to 4 min.
4. or until lightly grill-marked on both sides, turning after 2 min.
5. Cut lettuce pieces in half; place on platter.
6. Drizzle with dressing; top with croutons and cheese.

romaine lettuce, kraft classic caesar dressing, croutons, parmesan cheese

Taken from www.kraftrecipes.com/recipes/grilled-caesar-salad-122056.aspx (may not work)