Orange Pound Cake

• 1 (18 ounce) box yellow cake mix
• 1 (4 ounce) box vanilla instant pudding mix (4 servings)
• 4 eggs
• 12 cup vegetable oil
• 1 cup orange juice
• 1 teaspoon orange rind
• 14 teaspoon orange extract
• 12 cup orange juice
• 12 cup sugar
• 12 cup stick butter
• 1 12 cups powdered sugar
• 14 cup orange juice

1. Combine first 7 ingredients in a bowl and mix for 5 minutes.
2. Pour into ungreased tube pan and bake at 375 degrees F for about 45 minutes.
3. While cake is baking, combine topping ingredients in saucepan, bring to boil for about 1 minute and set aside until cake is done.
4. When cake is baked, remove from oven and with knife, loosen cake from around the outside edge of the cake pan and around the center tube pan part.
5. Pour the orange juice mixture over cake and allow the cake to cool completely before removing from pan.
6. Combine powdered sugar and orange juice and pour over cake.

yellow cake, vanilla instant pudding, eggs, vegetable oil, orange juice, orange rind, orange, orange juice, sugar, butter, powdered sugar, orange juice

Taken from www.food.com/recipe/orange-pound-cake-263787 (may not work)