Toblerone Cheesecake

• 1 12 cups crushed Oreo cookie crumbs
• 13 cup melted butter
• 3 teaspoons plain gelatin
• 12 cup boiling water
• 8 ounces cream cheese, softened
• 34 cup powdered sugar
• 100 g dark chocolate or 100 g swiss milk Toblerone chocolate bars, melted
• 12 cup cream
• 12 cup chopped pecans
• dark chocolate shavings or Toblerone chocolate bar, in shavings or chopped bits

1. Combine Oreo cookie crumbs and melted butter; press into the base of a spring-form pan and chill.
2. Sprinkle plain gelatin over boiling water; whisk until dissolved, about 3 minutes.
3. Using an electric mixer, beat softened cream cheese until smooth, add in the remaining ingredients and dissolved gelatin and mix until well combined.
4. Pour into prepared crust.
5. Chill for at least 3 hours or overnight.
6. Decorate sides with nuts and top with shavings of chocolate.

cookie crumbs, butter, gelatin, boiling water, cream cheese, powdered sugar, chocolate, cream, pecans, chocolate shavings

Taken from www.food.com/recipe/toblerone-cheesecake-28979 (may not work)