Vegetable and Fish Salad

• 2 cups cooked fish, flaked (your choice)
• 1 cup mayonnaise (use a good quality, such as Hellmann's or your own recipe)
• 1 cup diced celery
• 1 tablespoon pickle relish
• 1 cup peas, lightly cooked
• lettuce
• 1 cup beet, cooked and sliced (canned is fine)
• 2 eggs, hard-cooked, peeled and sliced

1. Combine first five ingredients lightly, being careful not to break the fish in too small pieces.
2. Pile lightly on lettuce leaves and garnish with alternate slices of eggs and beets.

mayonnaise, celery, pickle relish, peas, eggs

Taken from www.food.com/recipe/vegetable-and-fish-salad-322049 (may not work)