Real Brownies Low Carb

• 12 cup flour
• 14 cup ground flax seeds
• 14 teaspoon baking soda
• 14 teaspoon salt
• 34 cup Splenda granular
• 13 cup butter
• 2 tablespoons water
• 2 cups sugar-free chocolate chips
• 2 large eggs
• 1 12 teaspoons vanilla
• 34 cup nuts

1. Using cooking spray prepare a 8x8 pan or a 9x9 silicon baking pan.
2. Turn the oven onto 350 to preheat.
3. Combine the first four ingredients in a small bowl, stir, and set aside: Flour, Flax, Salt, and Soda.
4. Combine the the splenda, butter and water in a medium saucepan and bring to a boil to melt the butter and combine.
5. Remove from heat.
6. Add 1 cup of the chips and the vanilla;stir to melt.
7. Using a whisk add the eggs one at a time, beating each well into the chocolate mixture before adding the next.
8. Now using a large spoon add the Flour/Flax mixture and then the rest of the chocolate chips.
9. Mix until just combined.
10. DO NOT over mix at this stage you will get tough brownies.
11. Gently, using a rubber spatula or the spoon, add the nuts.
12. Pour batter into your prepared pan, spreading evenly over the bottom.
13. Bake for 35-40 minutes or until they reach your version of done.
14. We all like them at different stages of gooey.
15. I like mine less so.

flour, ground flax seeds, baking soda, salt, splenda, butter, water, sugar, eggs, vanilla, nuts

Taken from www.food.com/recipe/real-brownies-low-carb-359890 (may not work)