Mary Alice's Corn on the Cob
- 1 gallon water
- 12 cup sugar
- 1 (12 ounce) can beer
- 12 ears corn, husked and silked
- Place the husked corn in COLD water with beer and sugar.
- Bring to a boil and turn off the heat, cover with a pot lid and let sit 10 minutes.
- Corn should look translucent.
- Drain and serve with butter, salt and pepper.
- A good way to have your corn and eat it too, if you are watching your weight is to forgo the butter and squeeze fresh lime juice over it.
- Enjoy!
gallon water, sugar, beer, corn
Taken from www.food.com/recipe/mary-alices-corn-on-the-cob-384986 (may not work)