Brats With Spicy Sauerkraut

• 6 uncooked bratwurst
• 1 (12-ounce) can beer*
• 2 tablespoons Land O Lakes Butter
• 1/4 cup chopped red bell pepper
• 2 teaspoons serrano or jalapeno chile pepper, seeded, chopped
• 2 tablespoons chopped onion
• 1 cup drained sauerkraut
• 6 bratwurst buns, toasted, if desired

1. Serve bratwurst on buns; top with sauerkraut.
2. *Substitute 1 1/2 cups water.

bratwurst, butter, red bell pepper, serrano, onion, sauerkraut, buns

Taken from www.landolakes.com/recipe/1203/brats-with-spicy-sauerkraut (may not work)