Gingered Lime Gelatin

• 1 (20 ounce) can pineapple tidbits
• 1 (6 ounce) package sugar-free lime gelatin
• 1 12 cups boiling water
• 1 cup diet ginger ale, chilled
• 14 teaspoon ground ginger

1. Drain pineapple, reserving juice; set the pineapple aside.
2. In a bowl, dissolve the gelatin in water.
3. Stir in ginger ale, ginger and the reserved juice.
4. Chill until syrupy, about 45 minutes.
5. Transfer to a 6-cup mold coated with non-stick cooking spray.
6. Refrigerate until firm.

pineapple tidbits, lime gelatin, boiling water, ginger ale, ground ginger

Taken from www.food.com/recipe/gingered-lime-gelatin-78958 (may not work)