Bbq Biscuit Cups

• 2 (12 ounce) cans refrigerated biscuit dough
• 1 (2 lb) package ground chuck
• 1 (15 1/4 ounce) can niblet corn, drained
• 10 slices bacon, cooked and crumbled
• 1 cup barbecue sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 cups shredded cheddar cheese, divided

1. Preheat oven to 375 degrees. Lightly grease 2 (12 cup) muffin pans.
2. Separate dough into biscuits. Press biscuit dough into bottom and up sides of 20 muffin cups; set aside.
3. In a large skillet, cook ground chuck over medium high heat until beef is browned and crumbles. Drain well. Stir in corn, bacon, barbecue sauce, onion powder, garlic powder and 1 cup cheese. Spoon evenly into prepared muffin cups; sprinkle evenly with remaining cheese.
4. Bake 12 minutes, or until biscuits are lightly browned. Serve with carrot and celery sticks, if desired.

ground chuck, niblet corn, bacon, barbecue sauce, onion powder, garlic, cheddar cheese

Taken from www.food.com/recipe/bbq-biscuit-cups-375681 (may not work)