Anchovy Sauce

• 4 large salted anchovies
• 1 clove garlic
• 1 tablespoon capers
• parsley
• olive oil
• salt and pepper

1. Wash, rinse and remove all the bones from the anchovies.
2. In a casserole (preferably earthenware), saute the garlic clove in 5 spoonfuls of oil, Before it begins to color, add the anchovies and help them to dissolve using a wooden spoon.
3. Remove the garlic and add the finely chopped parsley and capers, salt and pepper to taste, then stir well and remove from heat.

anchovies, clove garlic, capers, parsley, olive oil, salt

Taken from www.food.com/recipe/anchovy-sauce-81626 (may not work)