Ham and Swiss Biscuits

• 2 cups biscuits or 2 cups baking mix
• 14 lb fully cooked ham, finely chopped
• 12 cup shredded swiss cheese
• 23 cup 2% milk
• 1 egg
• 1 tablespoon honey mustard
• 2 teaspoons dried minced onions

1. In a small bowl, combine the bisquit mix, ham and cheese.
2. Combine the milk, egg, mustard and onion.
3. Stir into biscuit mixture just until moistened.
4. Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet.
5. Bake at 425 degrees for 10-12 minutes or until golden brown.
6. Serve warm.

baking mix, ham, swiss cheese, milk, egg, honey, onions

Taken from www.food.com/recipe/ham-and-swiss-biscuits-439780 (may not work)