An Easy Quiche Using Spring Roll Wrappers
- 3 Eggs
- 1/2 bunch Spinach
- 1/2 Onion
- 3 slice Bacon
- 2 wrappers Spring roll wrappers
- 100 ml Milk
- 5 slice Melting type sliced cheese
- 1 tbsp Olive oil
- 1 Salt and pepper
- Preheat the oven to 360F/180C.
- Cut the spinach into 5 cm pieces, and the onion into 1 cm slices.
- Cut the bacon into 1 cm pieces.
- Heat olive oil (not listed) in a pan and stir fry the onion and bacon.
- When the color of the onions change, add the spinach and continue stir frying.
- Season lightly with salt and pepper.
- Beat eggs in a bowl.
- Set aside about 1 tablespoon of the beaten egg in a small bowl.
- Grease a pie dish with olive oil (not listed).
- Cut the spring roll wrappers from corner to corner into triangles.
- Line the pie dish with the wrappers so that the square corners of each triangle go in the corner.
- Use the beaten egg you set aside to glue the wrappers together where they overlap.
- This is how it looks with the pie plate lined with the wrapper pieces.
- Cut the edges of the wrapper that stick out of the plate with a knife.
- Chop up these cut-off bits; they'll be added to the filling later, so don't throw out.
- Add milk and finely shredded cheese to the bowl of eggs from step 6, and season with salt and pepper.
- Add the stir fried bacon and vegetables from step 5, and the chopped up bits of cut off spring roll wrapper.
- Pour the mixture into the pie plate, spreading the ingredients around evenly.
- Bake for 30 minutes in an oven and it's done.
eggs, spinach, onion, bacon, wrappers spring roll wrappers, milk, cheese, olive oil, salt
Taken from cookpad.com/us/recipes/152997-an-easy-quiche-using-spring-roll-wrappers (may not work)