Strawberry and Lemon BalmInfused Rose Wine Recipe

• 1 quart strawberries
• 4 tablespoons lemon balm leaves
• 4 tablespoons superfine sugar
• 1 bottle rose wine

1. Trim, wash, and slice strawberries.
2. Wash and shred lemon balm leaves.
3. Mix strawberries, lemon balm, sugar, and wine.
4. Cover and refrigerate for 2 days, shaking occasionally.
5. Strain and serve chilled, garnished with a sprig of lemon balm and additional sliced strawberries.

strawberries, lemon balm leaves, sugar, rose wine

Taken from www.chowhound.com/recipes/strawberry-and-lemon-balminfused-rose-wine-10426 (may not work)