Lasagna Fonseca style

• 2 lb ground beef (80/20)
• 1 garlic powder
• 1 onion powder
• 10 piece lasagna pasta
• 1 can marinara sauce of choice
• 1 bag of shredded cheese of choice
• 1 box cream cheese
• 2 tomatoes

1. On a 12" pan place the ground beef and as is cooking season it with garlic powder, onion powder, and adobo.
2. On a pirex (mine is about 10x5) make the bed of lasagna then place put the 2 lb of beef, then sliced tomatoes and then layers of cream cheese (look at the pics) then put the rest of the lasagna pasta on top.
3. then pour some of sauce on top and then the shredded cheese.
4. Now simply cover with aluminum paper, put in oven at 375 for about 10 minutes to allow cheeses to melt.
5. And done, compliment with GARLIC TOASTS!

ground beef, garlic, onion, lasagna pasta, marinara sauce of choice, choice, cream cheese, tomatoes

Taken from cookpad.com/us/recipes/340771-lasagna-fonseca-style (may not work)