Finger Jello

• 2 cups water
• 5 packages knox gelatin
• 2 cups boiling water
• 4 (3 ounce) packages Jello gelatin, any flavor

1. Soften the Knox gelatin in 2.5 cups of water.
2. Boil two cups of water and add to the mixture.
3. Stir in the flavored gelatin until dissolved.
4. Refrigerate until solid (about 2 hours).
5. Cut into 1 inch squares or use cookie cutters to produce interesting shapes.
6. Keep leftovers in the fridge.

water, gelatin, boiling water, jello gelatin

Taken from www.food.com/recipe/finger-jello-74257 (may not work)