Chopped Salad with Shrimp and Lime-Buttermilk Dressing

• 3/4 c. buttermilk
• 1 avocado
• 1 tsp. lime zest
• 1/4 c. lime juice
• 2 tbsp. water
• Coarse salt
• ground pepper
• 1 tbsp. vegetable oil
• 1 lb. shrimp
• 3 hearts romaine lettuce
• 1/2 c. pepitas (pumpkin seeds)
• 1/2 c. fresh cilantro leaves

1. In a blender, combine buttermilk, avocado, lime zest and juice, and 2 tablespoons water.
2. Blend until smooth, 20 seconds.
3. Season dressing to taste with salt and pepper.
4. In a large skillet, heat oil over medium-high.
5. Season shrimp with salt and pepper.
6. Cook until opaque throughout, about 3 minutes, flipping once.
7. In a large bowl, toss together romaine, pepitas, cilantro, shrimp, and 1 cup dressing until combined and serve immediately.
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buttermilk, avocado, lime zest, lime juice, water, salt, ground pepper, vegetable oil, shrimp, hearts romaine lettuce, pepitas, fresh cilantro

Taken from www.delish.com/recipefinder/chopped-salad-shrimp-lime-buttermilk-dressing-recipe-mslo0612 (may not work)