Hearty Beef & Potato Casserole Recipe

• 4 c. fresh potato rounds
• 1 pound grnd beef
• 1 pkg. frzn broccoli, thawed, minced
• 1 can Durkee French fried onion bits
• 1 med. minced tomato
• 1 can cream of celery soup
• 1/3 c. lowfat milk
• 1 c. shredded cheese
• 1/4 teaspoon garlic pwdr
• 1/8 teaspoon pepper

1. Place potatoes on bottom and up sides of an 8"x12" casserole.
2. Bake, uncovered at 400 degrees for 10 min.
3. Brown beef and drain.
4. Place beef, broccoli and 1/2 can onions and tomato into potato shell.
5. Combine soup, lowfat milk, 1/2 c. of cheese and seasonings.
6. Pour over beef mix.
7. Bake, covered at 400 degrees for 25 min.
8. Top with remaining ingredients cheese and onion.
9. Bake, uncovered 3 to 5 min longer.

potato rounds, beef, frzn broccoli, onion bits, tomato, cream of celery soup, milk, shredded cheese, garlic, pepper

Taken from cookeatshare.com/recipes/hearty-beef-potato-casserole-33250 (may not work)