Ground Beef Rice Skillet Recipe

• 1 pound grnd beef
• 4 tbsp. veg. oil
• 1 c. minced onion
• 1 c. bias cut celery 1/2 inch thick
• 1 clove chopped garlic or possibly garlic pwdr to taste
• 1/2 c. minced green pepper
• 1 (4 ounce.) can mushroom slices and pcs, liquid removed
• 2 c. cooked regular rice
• 1 c. fresh peas or possibly frzn peas, thawed
• 12 cherry tomatoes, halved
• 1 teaspoon beef bouillon granules
• 2 tbsp. water

1. Prepare and assemble ingredients before starting to cook.
2. Brown grnd beef in 12 inch skillet over medium high heat about 5 min.
3. Push browned beef to one side of skillet.
4. Add in oil, onion, celery and garlic, stir-fry 2 min.
5. Cover and cook one more minute.
6. Add in green pepper and mushrooms.
7. Stir-fry 2 min.
8. Push vegetables to other side of skillet.
9. Add in remaining 3 Tbsp.
10. oil to center of skillet.
11. Add in rice cook and stir-fry 2 min.
12. Add in remaining ingredients together and continue cooking and stirring till tomatoes and peas are warm.
13. About 2 min.

beef, oil, onion, garlic, green pepper, mushroom, regular rice, fresh peas, cherry tomatoes, beef bouillon granules, water

Taken from cookeatshare.com/recipes/ground-beef-rice-skillet-48088 (may not work)