Grapefruit-Mint Sorbet

• 1 cup water
• 1/2 cup sugar
• 1/2 cup mint leaves
• 1/4 cup mint leaves dried
• 2 large grapefruit

1. Make a syrup by combining the water and sugar in a non-corrosive pot.
2. Bring to a boil.
3. Simmer for 5 minutes.
4. Remove from the heat, add the mint leaves and let steep for 20 to 25 minutes.
5. Strain the syrup and discard the mint leaves.
6. Juice the grapefruits and measure out 1 cup of juice.
7. When the syrup has cooled, combine with the grapefuit juice.
8. Freeze following the instructions for making Lemon Sorbet.
9. Garnish with the additional mint leaves.

water, sugar, mint leaves, mint, grapefruit

Taken from recipeland.com/recipe/v/grapefruit-mint-sorbet-44545 (may not work)