Bean and Corn Chili

• 1 teaspoon olive oil
• 3 ounces red wine
• 2 (15 ounce) cans kidney beans
• 1 12 cups vegetable broth
• 6 ounces tomato paste
• 1 cup frozen corn
• 2 medium onions, chopped
• 5 garlic cloves, minced
• 1 green bell pepper, chopped
• 1 celery rib, chopped
• 6 roma tomatoes, chopped
• 1 teaspoon salt
• 1 teaspoon chili powder
• 12 teaspoon black pepper
• 14 teaspoon cumin
• 14 teaspoon red pepper
• 14 teaspoon oregano
• 14 teaspoon coriander

1. Cook onions and garlic in wine and oil.
2. Add to crock pot along with remaining ingredients.
3. Cook on low for 8 hours.

olive oil, red wine, kidney beans, vegetable broth, tomato paste, frozen corn, onions, garlic, green bell pepper, celery, roma tomatoes, salt, chili powder, black pepper, cumin, red pepper, oregano, coriander

Taken from www.food.com/recipe/bean-and-corn-chili-449757 (may not work)