Rachel's Oven Fries / Roasted Potato Wedges

• 2 large russet potatoes
• 2 tablespoons olive oil
• 12 teaspoon lemon juice
• 14 teaspoon paprika
• 14 teaspoon ground cumin
• 14 teaspoon ground rosemary
• 1 dash garlic powder

1. Cut the potatoes into wedges shaped like large french fries, about 6-8 from each potato.
2. Place the wedges into a large tossing/mixing bowl.
3. Pour in the lemon juice and olive oil and toss well to fully coat the potato wedges.
4. Put the spice mix (mine, a premade one, or your choice) on the potatoes and toss well to coat, shake any additional spices on if need be.
5. Place the potatoes laying flat in a baking dish and bake at 350 for 15 minutes.
6. Turn them so the other sides can cook, bake for another 30 minutes.
7. Let cool, blot off any excess oil, and enjoy.

russet potatoes, olive oil, lemon juice, paprika, ground cumin, ground rosemary, garlic powder

Taken from www.food.com/recipe/rachels-oven-fries-roasted-potato-wedges-401501 (may not work)