Smoked Salmon

• 2 salmon fillets with skin*
• 1 cup soy sauce
• 1/2 cup olive oil
• 8 to 10 cloves garlic, finely chopped
• 1 (3-inch) piece ginger, finely chopped
• 2 tablespoons white sugar
• 1 lemon, quartered

1. Wash the salmon fillets thoroughly and place in a pan.
2. In a large bowl, combine soy sauce, olive oil, garlic, ginger, and sugar and mix well.
3. Pour the marinade over the fillets.
4. Refrigerate for 4 to 6 hours.
5. Preheat a smoker to 250 degrees F with hickory chips.
6. Place salmon on the smoker.
7. Smoke for 60 to 90 minutes, or until fish flakes nicely.
8. *Note: If fish is skinless, cook on foil
9. Serve with freshly squeezed lemon just before serving.

salmon, soy sauce, olive oil, garlic, ginger, white sugar, lemon

Taken from www.foodnetwork.com/recipes/smoked-salmon-recipe0.html (may not work)