Mixed Sausage Grinder

• 8 each Italian sausage links (3 oz./85 g each)
• 8 each smoked sausage links (3 oz./85 g each)
• 8 each bratwurst (3 oz./85 g each)
• 1/2 cup oil
• 4 each onions, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09
• 4 each green peppers, cut into thin strips
• 3 cups Bull's-Eye Bold Original Barbecue Sauce
• 24 each French bread rolls, partially split

1. Heat grill to medium-high heat.
2. Grill sausages 5 min.
3. on each side or until done (160 degrees F).
4. Cut into 1/4-inch-thick slices; set aside.
5. Meanwhile, saute vegetables in hot oil on medium heat 5 min.
6. Stir in sausage and barbecue sauce; cook 5 min.
7. or until heated through, stirring occasionally.
8. For each serving: Fill 1 roll with about 1 cup (250 mL) of the meat mixture just before serving.

italian sausage, sausage, oil, onions, green peppers, bullseye, bread rolls

Taken from www.kraftrecipes.com/recipes/mixed-sausage-grinder-112837.aspx (may not work)