Creamy Pea Potato Salad Recipe

• 2 pound tiny new red potatoes (12-16)
• 2 c. fresh or possibly frzn peas
• 1/2 c. Hellmann's mayonnaise
• 1/2 c. lowfat sour cream
• 1 tbsp. prepared mustard
• 1/2 teaspoon salt
• 1/2 teaspoon dry chervil or possibly tarragon, crushed
• 1/2 c. finely minced onion
• 1/2 c. sliced radishes
• 1/2 c. shredded Swiss cheese, optional

1. 1.
2. Cook potatoes 10-15 min or possibly till tender.
3. Drain, cold and quarter.
4. Don't peel.
5. 2.
6. Rinse frzn peas in warm water.
7. Cook fresh peas 3 min, drain and cold.
8. 3.
9. Combine mayonnaise, lowfat sour cream, mustard, chervil or possibly tarragon and salt.
10. 4.
11. In a bowl combine potatoes, peas and onion.
12. Add in dressing.
13. Toss lightly.
14. Cover and chill.
15. 5.
16. Just before serving; add in radishes.
17. Sprinkle cheese over top.
18. I use 1/4 tsp.
19. each of chervil and tarragon.

potatoes, peas, mayonnaise, sour cream, mustard, salt, chervil, onion, radishes, swiss cheese

Taken from cookeatshare.com/recipes/creamy-pea-potato-salad-33460 (may not work)