Sugar-Free Frosty Lemon Pie
- 9-inch pie crust, brushed with egg whites, baked and cooled
- 1 2/3 c. sugar-free lemon yogurt
- 2 packets Equal
- 1 small pkg. sugar-free lemon gelatin (4 serving size)
- 3/4 c. boiling water
- 2 ice cubes
- 1/2 c. ice cold fruit-sweetened lemon concentrate
- mint sprig or orange slice (to decorate each slice)
- Mix Equal into yogurt and set aside. Stir boiling water into gelatin powder until dissolved. Add ice cubes. Stir until melted, then stir in lemon concentrate. Finally, using a wire whip, whisk yogurt into gelatin mixture until smooth. Pour into pie crust. Refrigerate 2 1/2 to 3 hours (or place in freezer for no more than 30 minutes and then into refrigerator until ready). Garnish each pie slice with a mint sprig or orange slice.
pie crust, sugar, packets equal, sugar, boiling water, cubes, lemon concentrate, mint sprig
Taken from www.cookbooks.com/Recipe-Details.aspx?id=137215 (may not work)